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food poisoning, poultry
(Image from article: "Poultry Is No. 1 Source of Outbreaks, Report Says")

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CDC: Beware the leafy green, poultry and dairy

Lettuce

Leafy greens such as lettuce, spinach and kale accounted for the most food-borne illnesses nationwide from 1998 through 2008, the Centers for Disease Control and Prevention reports. Dairy products accounted for the most hospitalizations. The most deaths were linked to poultry.

 

CDC points to poultry as No. 1 food poisoning culprit

CDC points to poultry as No. 1 food poisoning culprit

Cooking chicken on the grill this summer? Be careful. Poultry is still the leading culprit in food poisoning outbreaks, health officials said ...

 

Poultry Is No. 1 Source of Outbreaks, Report Says

Poultry Is No. 1 Source of Outbreaks, Report Says

After poultry, leafy vegetables and fruits and nuts were the most commonly identified source of food poisoning in the United States in 2006.

 

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