Meat, Red Meat | featured news

All red meat is bad for you, new study says

Red Meat

A long-term study finds that eating any amount and any type increases the risk of premature death. Eating red meat — any amount and any type — appears to significantly increase the risk of premature death, according to a long-range study that examined the eating habits and health of more than 110,000 adults for more than 20 years.


Red, processed meat linked to higher risk of type 2 diabetes

Eating processed meats and red meat regularly increases your risk of type 2 diabetes, a large new study shows.


Meat-heavy diet linked to early death

People who eat large amounts of red meat and processed meats face a greater risk of premature death from heart disease and cancer, National Cancer Institute research shows. The large study of 545,000 American men and women, ages 50 to...


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