Meat, Study | featured news

A new study from researchers at Oxford University says the roots of the taboo on horse meat are in the spread of Christianity in Anglo-Saxon England. But the real reason may be simple economics.

A long-term study finds that eating any amount and any type increases the risk of premature death. Eating red meat — any amount and any type — appears to significantly increase the risk of premature death, according to a long-range study that examined the eating habits and health of more than 110,000 adults for more than 20 years.

Eating processed meats and red meat regularly increases your risk of type 2 diabetes, a large new study shows.