Cancer, Diet | featured news

Cut red meat to lower cancer risk

Bringing home the bacon might not be such a great idea, according to stricter new dietary advice from the British government issued Friday.

 

One-third of breast cancer may be avoidable

One-third of breast cancer may be avoidable

Up to a third of breast cancer cases in Western countries could be avoided if women ate less and exercised more, researchers at a breast cancer conference said Thursday — comments that could ignite heated discussions among victims and advocates.

 

Meat-heavy diet linked to early death

People who eat large amounts of red meat and processed meats face a greater risk of premature death from heart disease and cancer, National Cancer Institute research shows. The large study of 545,000 American men and women, ages 50 to...

 

Americans falling short on Vitamin D

Vitamin D has long been seen as vital to bone health and is increasingly seen as a possible aid against cardiovascular disease and cancer, yet more Americans are not getting enough of the "sunshine vitamin." Analyzing data from federal health...

 

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