Poultry, Food-borne Illness | featured news

CDC: Beware the leafy green, poultry and dairy

Lettuce

Leafy greens such as lettuce, spinach and kale accounted for the most food-borne illnesses nationwide from 1998 through 2008, the Centers for Disease Control and Prevention reports. Dairy products accounted for the most hospitalizations. The most deaths were linked to poultry.

 

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