Food, Chicken | featured news

KFC wants to make it easier for people to eat chicken so it's getting rid of the bones. The fast-food chain is introducing fried boneless chicken chunks on April 14 as an alternative to its traditional breast, thigh and drumstick pieces.

Perhaps, like me, you’ve wondered what percentage of retail meat has foodborne pathogens, and of those, which pathogens are antibiotic resistant. Well, you’re in luck. The Food and Drug Administration’s National Antimicrobial Resistance Monitoring System puts out a yearly report looking at the rates of antibiotic resistance of foodborne pathogens in retail meat and poultry samples. A thorough examination, the Retail Meat Report is hefty chunk of research to wade through. Because of this, it’s not easy to make conclusions on the prevalence of antibiotic resistance in the meat case just by reading through the report’s 80-plus pages.

A western Pennsylvania highway has reopened after a tractor-trailer crash caused 37,000 pounds of processed chicken to spill onto the road.