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(Image from article: "CDC points to poultry as No. 1 food poisoning culprit")

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CDC: Beware the leafy green, poultry and dairy

Leafy greens such as lettuce, spinach and kale accounted for the most food-borne illnesses nationwide from 1998 through 2008, the Centers for Disease Control and Prevention reports. Dairy products accounted for the most hospitalizations. The most deaths were linked to poultry.

CDC points to poultry as No. 1 food poisoning culprit

Cooking chicken on the grill this summer? Be careful. Poultry is still the leading culprit in food poisoning outbreaks, health officials said ...

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