Cdc, Food-borne Illness | featured news

Leafy greens such as lettuce, spinach and kale accounted for the most food-borne illnesses nationwide from 1998 through 2008, the Centers for Disease Control and Prevention reports. Dairy products accounted for the most hospitalizations. The most deaths were linked to poultry.

Fifteen people have now died after consuming cantaloupe contaminated with the listeria monocytogenes bacteria, the Centers for Disease Control and Prevention said Friday. At least 84 people in 19 states have become ill with the bacteria, the agency said. And the number of illnesses could still grow, added the CDC, citing reporting lags and how the disease can develop slowly in some people.