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97 percent of kids' meals at chain restaurants fail to meet nutritional standards: study

McDonalds

The menus offered to children by most U.S. restaurant chains have too many calories, too much salt or fat, and often not a hint of vegetables or fruit, according to a study by the Center for Science in the Public Interest. The group, which has agitated for everything from healthier popcorn at the movies to calorie labeling in supermarkets, found that among almost 3,500 combinations surveyed, kids' meals failed to meet nutritional standards 97 percent of the time.

 

Chuck E. Cheese -- the rodent -- is getting a makeover

Chuck E. Cheese has been given the pink slip. The company that operates the chain of children's pizza restaurants is retiring the giant rodent's outdated image — and the man who voiced its character for nearly two decades.

 

15,000 restaurants order healthy new kids meals

Beginning today, kids will find some cool new choices on their restaurant menus choices that will make their parents happy, too.

 

NY cops: Man stabs random child 5 times at eatery

NY cops: Man stabs random child 5 times at eatery

Police say a man carrying a hunting knife crept up behind an 8-year-old boy playing a video game in a New York restaurant and plunged a 4-inch blade into his back five times.

 

Restaurant to parents: No screaming kids allowed

Restaurant to parents: No screaming kids allowed

The owner of the Olde Salty restaurant in Carolina Beach, N.C., has posted signs that say: “Screaming children will NOT be tolerated!” She says business has improved, but some parents — including the mother of an autistic child — think the policy is unfair.

Senh: As a parent of two. C'mon. They have the right to do that; they just won't get business from families. I guess that's one restaurant families won't be going to.

 

The Unhealthiest Kids Meals From National Restaurant Chains

The Unhealthiest Kids Meals From National Restaurant Chains

The Daily Beast examined the data for kids meals from dozens of national chain restaurants across the four categories available for each eatery: calories, saturated fat, sodium, and carbohydrates. Each meal was ranked within each nutritional category, then the ranking each meal received for each nutritional category was totaled to determine the final ranking.

 

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