You’re braving the cold to go out to dinner. What’s a surefire way to warm up at the restaurant when Jack Frost’s nipping? A hot toddy? Warm. Sizzling fajitas? You’re getting warmer. A crackling fireplace? Warmer still, but how about foods that are brought tableside, ignited with a torch, erupt in a plume of fire and then left to crackle and sizzle on your table? S’mores at EDGE at the Four Seasons Denver.

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