#foodhacks Grilling meat already makes it instantly delicious, but if you're looking for a way to add even more flavor to your grilled steaks, chops, and chicken, reach for a big bunch of fresh herbs. Bundle them up with a little twine, and you have a flavorful basting brush that will impart some flavor to your meat while you oil it down or brush it with a light barbecue sauce.

Topics:  grilling   more    bundle   food   hacks   fresh herbs   basting brush   flavor   meat   
  • Turn a Bundle of Fresh Herbs into a Basting Brush for the Grill
    Bundle them up with a little ... but we can see the fresh herb basting brush as a great way to impart a little herbaceous flavor to lots of different meats when you grill them—assuming the herbs hold up under the heat and sauce, that is.
    07/5/2012 - 9:00 pm | View Link
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  • Ethnic Recipes
    Africa. by Terrie Wright Chrones. Berbere / Ethiopia Use a processor or electric blender. Traditionally, a mortar is used. 1 clove garlic, peeled 1 green onion white part only
    06/17/2018 - 3:44 am | View Website
  • Wholesale Liquidators
    Wholesale liquidators offers Tools, Hardware, Work Wear, Sting Goods, Hunting And Camping Gear, Prepping Equipment and Items, Power Sports Accessories, House Wares, Toys, Seasonal, Groceries, Frozen And Fresh Meats, Medical Supplies and Devices And Much, Much More! All at crazy, low prices!
    06/16/2018 - 9:46 pm | View Website
  • Cooking terms: a list of common terms and jargon used in ...
    Daube – A French term referring to a method of braising meat in red wine stock well seasoned with herbs.. Dash - A measuring term referring to a very small amount of seasoning added to food. Generally, a dash is considered to be between 1/16 and a scant 1/8 teaspoon. Decant – To transfer a liquid from one vessel to another. This is generally done to separate the wine from any sediment and ...
    06/16/2018 - 7:34 am | View Website
  • The Food Timeline history notes--sauce
    What is sauce? Food historians tell us sauces were "invented" for many reasons. The three primary reasons are: 1. Cooking medium 2. Meat tenderizer
    06/16/2018 - 6:44 am | View Website
  • French Culinary-Baking Terms | The Bakery Network
    Although many of the terms below do not relate specifically for baking, you may encounter from time to time, a collection of these terms used through professional kitchens around the world.
    06/14/2018 - 10:53 pm | View Website
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