A University of Florida food science researcher has come up with a way to reduce the allergy-causing proteins in peanuts, a development that could bring hope to the millions of people in the U.S. with peanut allergies.
Local News from The Gainesville Sun, The Gainesville Sun
Wed, 10/01/2014 - 4:16pm
A University of Florida food science researcher has come up with a way to reduce the allergy-causing proteins in peanuts, a development that could bring hope to the millions of people in the U.S. with peanut allergies.