University of Maine Cooperative Extension will offer two new webinars about cooking with Maine foods from 2–2:45 p.m. on Tuesday, Feb. 9 and Tuesday, Feb. 23. “Cooking with the Maine Harvest” opens with a webinar about how to use an electric pressure cooker, followed two weeks later with another webinar about reducing food waste in the home kitchen.
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BDN Community, Bangor Daily News
Sun, 01/24/2021 - 9:30am
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Topics: Maine Penobscot County Bangor
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