Dave Cathey[img width="" height="" style="" render="w620"]3749366[/img] Chefs Colin Stringer and Andon Whitehorn had the first of what could be a number of days in court before a local judge, pleading to operate their Japanese-Choctaw concept out of the home. Oklahoman reporter Graham Lee Brewer covered the hearing, which will pick up again in a few days. I'm still not sure the guys' argument that they don't advertise to the public is strong enough to win the case because their website openly solicits reservations from the dining public, but I think the larger story here is that the health department conceded the laws for private chefs are fuzzy and antiquated.Read more on NewsOK.com