RJ Sangosti, The Denver PostNutritionist and chef Robert Russel cooks goose meat at Metro Caring in Denver on July 19, 2019. The goose meat comes from the euthanized Denver park geese and is served free to the public. We’ve all probably thought more about park geese over the past few weeks than we have over our entire lives. If you’re new to the story, here’s a quick recap: In recent weeks, local and federal officials captured and slaughtered 1,662 Canada geese hanging out at four Denver parks.