Tejal Rao has a recipe for kuku paka, a dish from Mombasa, Kenya, that’s a “love letter to coconut.”
SAM SIFTON, NY Times: Dining & Wine
Wed, 06/21/2017 - 8:10am
Tejal Rao has a recipe for kuku paka, a dish from Mombasa, Kenya, that’s a “love letter to coconut.”