A great plan for the days ahead: Cook beans, and make Tejal Rao’s new recipe for beans and garlic toast in broth, or even get the grill going.
SAM SIFTON, NY Times: Dining & Wine
Fri, 03/23/2018 - 7:30am
A great plan for the days ahead: Cook beans, and make Tejal Rao’s new recipe for beans and garlic toast in broth, or even get the grill going.