Editor’s note: This is part of The Know’s series, Staff Favorites. Each week, we will offer our opinions on the best that Colorado has to offer for dining, shopping, entertainment, outdoor activities and more. (We’ll also let you in on some hidden gems). My two sisters and I used to joke that our mom always left out one ingredient in any recipe she gave us so her version of a dish would always taste better. That, however, doesn’t explain why each of us ended up with a different recipe for mom’s holiday stuffing.

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    Many of my relatives are meat ... I enjoy store-bought snacks for their convenience, I’ve always thought of making my own, especially beef jerky. We often use jalapenos in salsas, pizzas, and tacos ...
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