A new restaurant is planned for a downtown space that’s been empty for over two years. The Velvet Cellar, which aims to be an approachable wine and cocktail lounge, will open at 1500 Wynkoop St., near Union Station in LoDo. The 4,000-square-foot space was formerly home to Chow Morso Osteria, which closed in November 2020 after two years, and the Squeaky Bean for five years before that. “It’s a nice wine bar with spirits and beer, but it’s also going to have a great, from-scratch menu,” executive chef Todd Bobrovicz said of the concept.

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