In case you haven’t noticed, most wine writers are acid heads. It is practically Pavlovian. Why? Because, simply put, acid is the agent of mouths watering: Acidity is like a golden ticket to refreshment. Not long ago, most California white wines weren’t known for their acidity; that’s because most...

Topics:  pavlovian   wines   white   acid   acidity   
BING NEWS:
  • Wines of the week: Weirdly refreshing white blends you should be drinking now
    In the meantime, here are three weirdly refreshing white blends, two of which employ Grenache Blanc. Each is a lip-smacking white, with a vibrancy that few other California white wines can claim. Mick ...
    09/14/2018 - 4:10 pm | View Link
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