Winners of the 2015 James Beard media awards The winners of the 2015 James Beard Foundation book, broadcast and journalism awards are: Recipes from a Culinary Expedition by David Sterling (University of Texas Press) — Cookbook Hall of Fame "Flavor Flours: A New Way to Bake with Teff, Buckwheat, Sorghum, Other Whole & Ancient Grains, Nuts & Non-Wheat Flours" by Alice Medrich (Artisan) Techniques & Recipes by Nicolaus Balla and Cortney Burns (Chronicle Books) The Science of Making Healthy Food Taste Amazing by Keith Schroeder (Oxmoor House) Recipes from a Culinary Expedition by David Sterling (University of Texas Press) Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering by Adam Danforth (Storey Publishing) — Single Subject "Bitter: A Taste of the World's Most Dangerous Flavor, with Recipes" by Jennifer McLagan (Ten Speed Press) — Vegetable Focused and Vegetarian Celebrating the Art of Eating Well by Amy Chaplin (Roost Books) Field Notes on the Future of Food by Dan Barber (Penguin Press) BROADCAST AND NEW MEDIA AWARDS — Television Program, In Studio or Fixed Location — Television Program, On Location — Video Webcast, Fixed Location and/or Instructional — Visual and Technical Excellence The Toxic, Abusive, Addictive, Supportive, Codependent Relationship Between Chefs and Yelpers — Food-Related Columns — Food Coverage in a General-Interest Publication Harper's with the Food & Environment Reporting Network Finding Home at Taco Bell — Craig Claiborne Distinguished Restaurant Review Award Artisanal-Everything Roberta's Defies the Stereotypes," ''Once an Icon, Per Se is Showing its Age," ''Six Reasons Why Cosme is One of NYC's Most Relevant New Restaurants