Climate change has its winners and losers. As global temperatures rise, some species will find themselves squeezed out of suitable living arrangements while others—for a while at least—will see new opportunities opening up. The same goes for what we eat and drink. A new study published in the scientific journal PLOS One zeros in on how climate change will impact some of the food and drink we love most. Scientists at the Zurich University of Applied Sciences in Switzerland found that the ideal regions for growing coffee, cashews and avocados will either disappear, shrink or shift as global temperatures continue to rise.

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