You Can’t Beat A Savory Babka

If you feel the desire for a multiday bread-baking project, but chocolate babkas are too sweet, and crusty sourdoughs, too needy, I’ve got a loaf for you. It’s a savory, ricotta-filled babka that’s absorbing and meditative, but not at all fussy. Simply tearing the warm, garlic-scented bread with your hands will make procuring the yeast and flour well worth the search.

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