Liver, insects, sardines — oh my!: 8 'gross' foods that nutritionists say you should eat Foods such as cottage cheese and sardines may seem unappetizing to some, but experts say the health benefits outweigh the gross factor – with many foods being rich in vitamins and protein. 05/3/2024 - 7:46 am | View Link
CP Foods is making strides in minimizing food loss and waste through circular economy practices. The company has successfully reduced food loss in its operations and repurposed food waste and by-products into valuable resources such as animal feed, fertilizer, and alternative energy. This ... 05/2/2024 - 11:28 pm | View Link
This specialty foods franchise got its start in North Vancouver Ayoub’s Dried Fruit and Nuts is now up to seven locations after opening its first store on Lonsdale Avenue 15 years ago ... 05/2/2024 - 2:59 pm | View Link
Maple Leaf Foods reports $51.6M Q1 profit, sales edged lower Maple Leaf Foods Inc. reported a profit in its latest quarter compared with a loss a year ago as its sales edged lower. The company says its profit amounted to $51.6 million or 42 cents per share for ... 05/2/2024 - 9:36 am | View Link
13 Ballparks With the Most Mouthwatering Food Selections in 2024 Big league ballparks across North America have upped their food offerings, and these stadiums offer the most delectable options. 05/2/2024 - 8:30 am | View Link
“Employees must wash hands before returning to work.” It’s a basic concept (and one that probably shouldn’t need a bathroom-sign reminder). But at Kawa Ni, a flashy, cozy Japanese-style izakaya that opened last November, washing your hands is just the beginning.
Kawa Ni is among the first – and only – restaurants in Denver with a pair of bidet toilets, one in the women’s restroom and one in the men’s.
Adventurous travelers seeking beauty and budget thrills should look no further than Guatemala: a friendly country that remains largely unexplored by many Americans, but can be reached in as little as six hours from Denver.
A question I fielded several times before my late February trip: Why Guatemala?
My partner and I have made a habit of planning at least one international trip each year.
As most Coloradans know, the lyrics to “America the Beautiful” were inspired by a trek to the summit of Pikes Peak via prairie wagon in 1893. But when Katharine Lee Bates penned a poem called “Pikes Peak,” which became an American anthem after it was set to music in 1910, she could scarcely have imagined the great mountain becoming a trash heap.
Outdoor recreation advocates fear that’s precisely what is happening to the majestic 14,107-foot peak that soars above Colorado Springs, along with the surrounding Pike National Forest.
“We’re trashing America’s Mountain,” says Susan Davies, executive director of the Trails and Open Space Coalition of the Pikes Peak region.
The Broadmoor Manitou & Pikes Peak Cog Railway.
We had expected that seeing a total solar eclipse in the path of totality would be the highlight of our trip. In hindsight, it was also the perfect excuse to be together, three generations on a simple road trip through five states.
On April 6, three of us set out from Lakewood — me, my 23-year-old son Ryan and 85-year-old mother, Mary — toward Oklahoma, near the Texas and Arkansas borders.
Eight Colorado hotels won the new Michelin Keys on Wednesday, according to the Michelin Key hotel guide.
Each of these Colorado hotels received one Michelin Key. Three of the winning hotels are in Denver — the Clayton Hotel and Members Club, Four Seasons Denver and the Crawford Hotel. Three hotels in Aspen — Hotel Jerome, part of the Auberge Resorts Collection, the Little Nell and Mollie Aspen — and two in Vail — Four Seasons Vail and Sonnenalp Hotel — were also awarded the distinction.
“Michelin is a prestigious organization and being one of only eight hotels in Colorado to receive a Key is a great honor,” Thierry Kennel, Four Seasons Hotel Denver regional vice president and general manager, said.
According to Michelin, hotels with One Michelin Key offer a very special stay.
When Denver International Airport announced in 2015 that it was looking for a local company to build and operate a brewery inside the attached Westin hotel, it was big news. Not only would an onsite brewery highlight Colorado’s exploding craft beer scene, but it would also give DIA some cachet as one of the first and only airports to have a brewery physically located on its property.
“It’s a chance to be unique and do something that someone else hasn’t done,” DIA’s then-senior vice president for concessions Neil Maxfield told Westword at the time, adding that the winning brewery would be required to make a signature IPA that would be served only at the airport.
But that was one of the last times airport officials had anything frothy to say about the brewery, which has proven to be anything but a party.