A variety of food containing large amounts of antioxidants and vitamins -- such as leafy greens, carrots, tomatoes, whole grains, fruits, nuts, fatty fish and olive oil -- can support a healthy inflammatory response and reduce cardiovascular risk.
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Wed, 12/02/2020 - 3:22am
Topics: risk
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Fish is a low-calorie, high-protein food packed with nutrients — and ninety percent of Americans don't eat enough.
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