If you want to know how to cook calf’s head pie or discourage a loved one from drinking, Bowdoin College has the answers. The liberal arts college in Brunswick announced Tuesday it had acquired a 700-volume collection of American cookbooks, including many from the early days of Colonial life. The books came to the college from a private collector in New York, who worked with Biddeford-based Rabelais Inc.
Stories Related to Collection Of 700 American Cookbooks Opens New Opportunities For Research – Culinary And Otherwise – At Bowdoin
Bob Keyes, Portland Press Herald
Tue, 09/01/2015 - 1:56pm
Sections: u.s.
Topics: Maine Cumberland County Portland
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