Two area chefs turned what would have been wasted food into a buffet-style Sunday dinner that fed nearly 100 people to raise awareness about food waste.
BRIANA REILLY breilly@madison.com, Wisconsin State Journal
Sun, 10/23/2016 - 3:00pm
Two area chefs turned what would have been wasted food into a buffet-style Sunday dinner that fed nearly 100 people to raise awareness about food waste.