With fingers coated in ground chocolate, David Atkinson, owner and chief candy maker at Andria's Candies in Owensboro, Kentucky, shaped his rum-filled mixture into 1-inch balls which would eventually become rum truffles.
Local News | ECP, Evansville Courier & Press
Sun, 12/21/2014 - 6:16pm
With fingers coated in ground chocolate, David Atkinson, owner and chief candy maker at Andria's Candies in Owensboro, Kentucky, shaped his rum-filled mixture into 1-inch balls which would eventually become rum truffles.