Julia Child was able to remember the single most decisive moment in her life with photographic clarity. It was her first bite of her first meal in France, a fish dish called sole meuniere. That first forkful, she wrote, was…
Stories Related to Improving On A Classic French Fish Recipe
SARA MOULTON Associated Press, Wisconsin State Journal
Wed, 02/22/2017 - 8:00am
Sections: u.s.
Topics: Wisconsin Dane County Madison
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