NY Times: Dining & Wine
- What to Cook: What to Cook Right Now
Monday - 05/20/2019 - 10:30 AMDavid Tanis has a great new recipe for barbecue country-style pork ribs, and Melissa Clark has one for a roast chicken with a rhubarb glaze.
More | Talk | Read It Later | Share - Our 10 Most Popular Recipes Right Now
Saturday - 05/18/2019 - 10:30 AMSpicy turkey stir-fry, cheesy cauliflower toasts and more recipes.
More | Talk | Read It Later | Share - Five Weeknight Dishes: Recipes for Sprrrriiiiing!
Friday - 05/17/2019 - 12:35 PMLight, sharp, speedy dinners, like a chicken Caprese, pasta primavera with asparagus and peas, and a brightly flavored baked fish.
More | Talk | Read It Later | Share - A Chef Tells the Story of the Slave Trade Through Dinner
Friday - 05/17/2019 - 09:39 AMEric Adjepong, a Ghanaian-American chef and finalist on “Top Chef,” cooks the meal he was unable to finish on the recent season finale.
More | Talk | Read It Later | Share - A Cozy Space for Nigerian Classics
Thursday - 05/16/2019 - 01:41 PMAt Hills Kitchen, main-course soups come studded with meat or stockfish and are served with what is referred to colloquially as fufu.
More | Talk | Read It Later | Share - The Oasis at the End of the Dusty Road
Thursday - 05/16/2019 - 05:00 AMAfter more than 40 years, a desert resort where Rockefellers and Roosevelts once wintered reopens, looking to appeal to the ‘Garden & Gun’ crowd.
More | Talk | Read It Later | Share - American Express to Buy Resy, a Restaurant Booking Service
Wednesday - 05/15/2019 - 08:30 AMThe deal is the card giant’s latest effort to expand into the hospitality industry, giving it the country’s biggest privately held option for reserving tables.
More | Talk | Read It Later | Share - A New Chapter for an Italian Landmark
Tuesday - 05/14/2019 - 02:10 PMDel Posto emerges from the Mario Batali scandal with new leadership and women in charge of the savory and pastry kitchens.
More | Talk | Read It Later | Share - Samin Nosrat’s 10 Essential Persian Recipes
Tuesday - 05/14/2019 - 02:59 PMThe author of “Salt Fat Acid Heat” and star of the related Netflix show chooses the dishes that define the cuisine for her.
More | Talk | Read It Later | Share - Front Burner: A Brandy That Nods to Pisco
Tuesday - 05/14/2019 - 01:12 PMFrísco, a spirit from Northern California, is distilled from wines made with Muscat de Alexandria grapes.
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- What to Cook: What to Cook This Week
Sunday - 05/19/2019 - 10:30 AMRibollita, pan-roasted fish with herb butter, pasta with burrata and garlic-fennel-chile oil: Eat well in the days ahead.
More | Talk | Read It Later | Share - Deadly Germs, Lost Cures: Citrus Farmers Facing Deadly Bacteria Turn to Antibiotics, Alarming Health Officials
Friday - 05/17/2019 - 09:27 PMIn its decision to approve two drugs for orange and grapefruit trees, the E.P.A. largely ignored objections from the C.D.C. and the F.D.A., which fear that expanding their use in cash crops could fuel antibiotic resistance in humans.
More | Talk | Read It Later | Share - What to Cook: What to Cook This Weekend
Friday - 05/17/2019 - 10:30 AMMake a project, whether it’s a Boston cream pie or curried rice with soft-shell crab.
More | Talk | Read It Later | Share - Our Best Memorial Day Recipes: Grilling, Desserts, Side Dishes and More
Thursday - 05/16/2019 - 03:51 PMHere’s what to cook for the unofficial start of summer.
More | Talk | Read It Later | Share - Notes on the Culture: At Restaurants, Thank You for Not Sharing
Thursday - 05/16/2019 - 11:00 AMAfter a decade of treating every plate like a pie, individual dishes are making a welcome comeback.
More | Talk | Read It Later | Share - Nonfiction: We Have Abundant Food. Why Is Our Health — and the Planet’s — So Bad?
Wednesday - 05/15/2019 - 04:36 PMBee Wilson’s “The Way We Eat Now” delves into the startling consequences of the globalization that has revolutionized our relationship to food.
More | Talk | Read It Later | Share - critic’s notebook: ‘Tuca & Bertie’ Explores Dark Truths in the Kitchen
Wednesday - 05/15/2019 - 05:00 AMA loopy new animated series about two birds also provides sharp commentary on restaurant culture.
More | Talk | Read It Later | Share - Off the Menu: New Essex Street Market Opens in an Enormous New Space
Tuesday - 05/14/2019 - 04:40 PMHandmade pastas from a Osteria Francescana chef, a five-course tasting menu in the West Village and more restaurant news.
More | Talk | Read It Later | Share - Food Matters: How Sourness Has Come to Dominate Our Dining Habits, and Our Discourse
Tuesday - 05/14/2019 - 01:00 PMFrom candy to kombucha to our national mood, acidity is everywhere.
More | Talk | Read It Later | Share - In the Bronx, an Elite Chef Is Trying to Engineer a Better School Lunch
Tuesday - 05/14/2019 - 11:50 AMDan Giusti, who headed the kitchen at Noma in Denmark, has replaced prefab food with freshly made fare. But he still struggles to find skilled help and change students’ tastes.
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- Turmeric Takes a Star Turn in Cocktails
Monday - 05/20/2019 - 10:32 AMThe spice widely praised as a curative superfood is showing up in a different kind of medication.
More | Talk | Read It Later | Share - City Kitchen: Barbecue That Breaks the Rules
Friday - 05/17/2019 - 01:04 PMThere’s no ketchup or cola in the sauce — it’s not even a sauce per se. But this take on pulled pork is just as full of flavor.
More | Talk | Read It Later | Share - A Good Appetite: This Is Some Spring Chicken
Friday - 05/17/2019 - 12:35 PMPink-hued, lightly spiced and tangy-sweet, rhubarb elevates this perfectly seasonal dish.
More | Talk | Read It Later | Share - The Pour: In Texas, Winemakers Find Room to Roam
Thursday - 05/16/2019 - 01:25 PMForced to leave the North Fork of Long Island after a zoning dispute, Southold Farm and Cellar, a groundbreaking producer, has started anew in Hill Country.
More | Talk | Read It Later | Share - Hungry City: Nigerian Soups and Jollof Rice at Hills Kitchen in Brooklyn
Thursday - 05/16/2019 - 02:05 PMThe new Bushwick restaurant, one of the surprisingly few Nigerian spots in the city, serves vegetable-heavy dishes.
More | Talk | Read It Later | Share - Trilobites: Alone, They Stink. Together They Create Dark Chocolate’s Alluring Aroma.
Wednesday - 05/15/2019 - 02:02 PMWith the help of a trained panel of sniffers, chemists uncovered the molecules that give a rich treat its scents.
More | Talk | Read It Later | Share - T.W.A. Terminal Reopens With Food by Jean-Georges Vongerichten and More
Wednesday - 05/15/2019 - 09:06 AMThe Paris Cafe and Lisbon Lounge are reopening with management and food by the famed chef.
More | Talk | Read It Later | Share - Restaurant Review: In Del Posto’s New Era, Cuisine and Service Are at Odds
Tuesday - 05/14/2019 - 03:02 PMThere’s honesty and sophistication in the kitchen of this Italian luxury restaurant, but the dining room clings to empty rituals of power.
More | Talk | Read It Later | Share - Front Burner: These Curries Are Works of Art
Tuesday - 05/14/2019 - 12:57 PMThe artist Rirkrit Tiravanija includes red, yellow and green curries in his latest exhibition at the Hirshhorn Museum in Washington, D.C.
More | Talk | Read It Later | Share - As Swine Fever Roils Asia, Hogs Are Culled and Dinner Plans Change
Tuesday - 05/14/2019 - 06:41 AMAn African swine fever outbreak that had been centered in China is rapidly spreading to neighboring countries, pushing up prices of pork, a staple in many Asian nations.
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