Denver Post: Living

Lunching at EDGE, the award-winning restaurant in the Four Seasons Denver, is always special.

It hardly seems possible: The 20th anniversary of Dining Out for Life, the collective fundraiser that sees Mile High restaurants donating a big chunk of their proceeds to Project Angel Heart, has arrived

For the past few years, I've been experimenting with the perfect fish-and-chip batter.

For 242 days, Jonathon Stalls walked. When he was done, he had traveled some 3,030 miles, from the Delaware coast to San Francisco, his life in a backpack, his dog at his side, relying on the kindness of strangers.

If urban homesteading is your dream (or merely your PVC-pipe dream), you need Spike Carlsen's "The Backyard Homestead Book of Building Projects" (Storey, 2014) to introduce you to the territory.

Dave Thayer does not put all his Easter eggs in one basket. He stores them in padded crates — each one a whimsical work of art.

On any given night at the Deer Pile, curious pedestrians can wander into the second-floor space and hear comedy, poetry, podcast recordings and live music, or participate in an improv class or a record swap, attend an activist meeting and, later this year, take a college-level literature course.

Work & Class is a delightful room where superb service and a top-flight kitchen is producing some of the best meals in Denver.

Give peas a simple sauté with butter and a trio of seeds — caraway, coriander and mustard.

With spring emerging from a seemingly never-ending winter, I wanted to clean my New York City apartment.