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(Image from article: "Julia Child Finally Hits #1 On New York Times Best-Seller List After 48 Years")

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Julia Child Finally Hits #1 On New York Times Best-Seller List After 48 Years

Almost 48 years after it was first published, "Mastering the Art of French Cooking" by Julia Child is finally topping the best-seller list, bringing with it all the butter, salt and goose fat that home chefs had largely abandoned in the age of Lipitor.

Chefs turn bold with new flavors

Bacon ice cream? How about black pepper and strawberries? Chefs are going to crazy new lengths to create novel flavors.

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