Demand for alternative flours such as sweet potato, banana, almond and corn has grown during the pandemic. Some consumers appear to be making a more permanent switch to them.
MarketWatch.com - Top Stories, MarketWatch
Wed, 10/28/2020 - 2:06am
Demand for alternative flours such as sweet potato, banana, almond and corn has grown during the pandemic. Some consumers appear to be making a more permanent switch to them.