I almost always have pimento cheese in my refrigerator. It is one of my comfort foods and I never get tired of it. Like most Southerners, I grew up with it and there are as many variations as there are Southerners. The version that I make most is super simple and the recipe that my mother and my Grandmother always made. It is basically only three ingredients, sharp cheddar cheese, jarred pimentos and mayonnaise.
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timesleader, The Times Leader
Wed, 09/20/2017 - 3:01am
Sections: u.s.
Topics: Pennsylvania Luzerne County Wilkes-Barre
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