Oiji in the East Village updates and translates Korean cuisine, adjusting traditional recipes for the small-plates era, while aiming for a little French-style nuance.
PETE WELLS, NY Times: Local
Tue, 08/18/2015 - 10:16am
Oiji in the East Village updates and translates Korean cuisine, adjusting traditional recipes for the small-plates era, while aiming for a little French-style nuance.