Search for Soppressata King Does It His Way on Bing

Philly.com Entertainment, Philadelphia Inquirer: Entertainment
Wed, 04/09/2014 - 8:19pm

Joe Sernicola makes his own “super-sod” and has created a fast-growing contest that encourages others to try it, too.

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Topics:  joe sernicola   
BING NEWS:
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    05/17/2024 - 8:21 pm | View Link
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BING SEARCH:
  • What Is Soppressata and How Should I Use It?
    Soppressata is a mixture of lean and fat cut or minced pork that’s been seasoned with salt, dried chili peppers, black peppercorns, and red wine. The red wine adds a depth of flavor, while the dried chili peppers and black peppercorns provide more a feeling of warmth rather than outright heat.
    05/16/2024 - 4:16 pm | View Website
  • Soppressata
    Soppressata is an Italian dry salume. Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salami, made in Tuscany and Liguria.
    05/16/2024 - 12:03 am | View Website
  • Spaghetti with Fresh Soppressata Recipe
    One of the most popular cured meats on restaurant charcuterie boards, soppressata is a hard salami from southern Italy. Andrew Carmellini's family grinds their own meat to make it, but much...
    05/15/2024 - 12:14 pm | View Website
  • Homemade Italian Soppressata Recipe
    Servings: 4 to 6 servings. Yield: 1 soppressata. 55 ratings. Add a comment. Save Recipe. In Italy, the word soppressata (meaning "pressed down") can refer to several different types of sausage. In Basilicata, for instance, where soppressata is a dry-cured salami, butchers use only the best cuts of pork.
    05/15/2024 - 12:40 am | View Website
  • How to Make Soppressata Step by Step by an Italian at home in your ...
    Craft your own soppressata at home with this easy DIY guide! Perfectly seasoned, aged to perfection. Delightful flavors in every bite. 🍽️👨‍🍳 #Soppressata
    05/14/2024 - 4:02 am | View Website
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