To finish, the wings are doused in a South Carolina-style mustard-y BBQ sauce with a touch of heat and grilled until the sauce caramelizes.
Search Results - stltoday.com, St. Louis Post-Dispatch: Entertainment
Tue, 06/30/2015 - 5:15am
To finish, the wings are doused in a South Carolina-style mustard-y BBQ sauce with a touch of heat and grilled until the sauce caramelizes.