Similar Stories to Stop Calling It “ethnic Food”—and More Tips On How To Talk About Eating on Bing News

Thai coconut curries and lemongrass soups often include pungent notes of a bumpy, thick-skinned citrus fruit called the makrut lime. English-speakers usually refer to it as kaffir lime. But even as the ingredient gains popularity, turning up in everything from cocktail recipes to soap scents, that moniker may be on its way out.

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