The days of $50 pasta on the East End are over — for now.Nello’s Summertime has checked out of Southampton, though the Madison Avenue flagship remains.In its place out East is Nammos.Still using Nello’s’ old phone number, the restaurant is Greek, named for the white sand...
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By JENNIFER GOULD KEIL, New York Post: Business
Sun, 04/29/2012 - 10:59pm
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- Moussaka
Casserole Recipes. Beef. Ground Beef. Moussaka. 4.6. (646) 493 Reviews. 103 Photos. This moussaka tastes great! Layers of sliced eggplant are baked in a ground beef sauce and smothered in a creamy white béchamel sauce in this classic Greek dish. By PEGGY AYSCUE. Updated on December 14, 2023. Tested by. Allrecipes Test Kitchen.
05/18/2024 - 10:19 pm | View Website - Moussaka Recipe | Bon Appétit
Our best recipe for moussaka has layers of eggplant, rich tomato sauce with ground lamb, and a pillowy, bronzed béchamel top. Plus: It can be made ahead.
05/18/2024 - 6:59 pm | View Website - Greek Moussaka (Eggplant Casserole) | The Mediterranean Dish
What is moussaka? The epitome of Greek comfort food, moussaka (pronounced moo-sa-ka’a) is a hearty eggplant casserole with a flavor-packed meat sauce, and finished with a topping of rich creamy bechamel sauce. Many wonder what the difference is between moussaka and lasagna, and it’s quite simple!
05/18/2024 - 4:14 pm | View Website - Traditional Moussaka recipe with eggplants (aubergines) and potatoes ...
So what is Moussaka? Moussaka is a traditional Greek eggplant casserole made with baked or pan fried eggplants (aubergines) and potatoes, a rich, tomatoey beef or lamb mince sauce and topped off with a deliciously creamy bechamel sauce. In other words, the ultimate comfort food.
05/18/2024 - 2:27 pm | View Website - Moussaka Recipe
Greek. Moussaka Recipe. A classic Greek dish made of rich, hearty layers of potato, eggplant, and tomato-based meat sauce, blanketed in creamy béchamel. By Kristina Razon. Updated August 11, 2022. WRITE A REVIEW. Serious Eats / Amanda Suarez. In This Recipe. The Béchamel Sauce. The Meat Sauce. The Vegetables. The Assembly. Why It Works.
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