Three to four afternoons a week, Schuylar Langston boards a city bus, then rides 12 miles to a Texas Roadhouse restaurant. Once there, he frequently works until closing time, busing tables and washing dishes. … Click to Continue »
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Fri, 07/29/2016 - 10:01pm
Three to four afternoons a week, Schuylar Langston boards a city bus, then rides 12 miles to a Texas Roadhouse restaurant. Once there, he frequently works until closing time, busing tables and washing dishes. … Click to Continue »