Gut-friendly fermented foods like kefir, sauerkraut, kimchi and tempeh may have benefits that go far beyond just adding texture and flavor to your favorite meals.
Vivian Manning-Schaffel, NBC News: Entertainment
Thu, 03/22/2018 - 12:43pm
Gut-friendly fermented foods like kefir, sauerkraut, kimchi and tempeh may have benefits that go far beyond just adding texture and flavor to your favorite meals.