A New Butterbeer Snack Hit Universal Orlando In Time For Summer At The Wizarding World, And I'll Be Evanesco-ing That Right Into My Belly, Thanks No seriously, just take a look at the gorgeous new ice "lolly": It’s two-toned (and meant to look like a mug of the liquid Butterbeer); it’s refreshing; it’s available for a limited time only. All the ... 05/1/2024 - 3:03 pm | View Link
Located at 200 Imperial Blvd. in Cape Canaveral The 321 Lime House, located at 200 Imperial Boulevard in Cape Canaveral, where Carib Lager, Hurricane Reef, Giant Leap and many more varieties are brewed is one of the Space Coast's favorites among lo ... 05/1/2024 - 9:24 am | View Link
REVIEW: New Butterbeer Ice Lolly at The Wizarding World of Harry Potter in Universal Orlando Resort This summer at Universal Orlando Resort is going to be hot, but the Wizarding World of Harry Potter has rolled out a brand new treat to help you beat the heat. The Butterbeer ice lolly has finally ... 04/30/2024 - 4:06 am | View Link
11 Best Snacks At Universal Studios Orlando, According To Customers Along with the rides and attractions, the snacks are a big draw at theme parks. We take a look at the best snacks on offer at Universal Studios Orlando. 04/29/2024 - 8:30 am | View Link
Universal Studios Hollywood brings ‘Fall Guy’ pre-show to ‘Waterworld’ stuntacular The stunt team behind “John Wick” and “Deadpool” will bring a new pre-show to the “Waterworld” stuntacular at Universal Studios Hollywood based on the $125 million Universal Pictures ... 04/18/2024 - 2:25 am | View Link
“Employees must wash hands before returning to work.” It’s a basic concept (and one that probably shouldn’t need a bathroom-sign reminder). But at Kawa Ni, a flashy, cozy Japanese-style izakaya that opened last November, washing your hands is just the beginning.
Kawa Ni is among the first – and only – restaurants in Denver with a pair of bidet toilets, one in the women’s restroom and one in the men’s.
Adventurous travelers seeking beauty and budget thrills should look no further than Guatemala: a friendly country that remains largely unexplored by many Americans, but can be reached in as little as six hours from Denver.
A question I fielded several times before my late February trip: Why Guatemala?
My partner and I have made a habit of planning at least one international trip each year.
As most Coloradans know, the lyrics to “America the Beautiful” were inspired by a trek to the summit of Pikes Peak via prairie wagon in 1893. But when Katharine Lee Bates penned a poem called “Pikes Peak,” which became an American anthem after it was set to music in 1910, she could scarcely have imagined the great mountain becoming a trash heap.
Outdoor recreation advocates fear that’s precisely what is happening to the majestic 14,107-foot peak that soars above Colorado Springs, along with the surrounding Pike National Forest.
“We’re trashing America’s Mountain,” says Susan Davies, executive director of the Trails and Open Space Coalition of the Pikes Peak region.
The Broadmoor Manitou & Pikes Peak Cog Railway.
We had expected that seeing a total solar eclipse in the path of totality would be the highlight of our trip. In hindsight, it was also the perfect excuse to be together, three generations on a simple road trip through five states.
On April 6, three of us set out from Lakewood — me, my 23-year-old son Ryan and 85-year-old mother, Mary — toward Oklahoma, near the Texas and Arkansas borders.
Eight Colorado hotels won the new Michelin Keys on Wednesday, according to the Michelin Key hotel guide.
Each of these Colorado hotels received one Michelin Key. Three of the winning hotels are in Denver — the Clayton Hotel and Members Club, Four Seasons Denver and the Crawford Hotel. Three hotels in Aspen — Hotel Jerome, part of the Auberge Resorts Collection, the Little Nell and Mollie Aspen — and two in Vail — Four Seasons Vail and Sonnenalp Hotel — were also awarded the distinction.
“Michelin is a prestigious organization and being one of only eight hotels in Colorado to receive a Key is a great honor,” Thierry Kennel, Four Seasons Hotel Denver regional vice president and general manager, said.
According to Michelin, hotels with One Michelin Key offer a very special stay.
When Denver International Airport announced in 2015 that it was looking for a local company to build and operate a brewery inside the attached Westin hotel, it was big news. Not only would an onsite brewery highlight Colorado’s exploding craft beer scene, but it would also give DIA some cachet as one of the first and only airports to have a brewery physically located on its property.
“It’s a chance to be unique and do something that someone else hasn’t done,” DIA’s then-senior vice president for concessions Neil Maxfield told Westword at the time, adding that the winning brewery would be required to make a signature IPA that would be served only at the airport.
But that was one of the last times airport officials had anything frothy to say about the brewery, which has proven to be anything but a party.