Editor’s note: Paul Stancioff is associate professor of physics at the University of Maine at Farmington. He also likes to make almost-no-knead bread and thinks you should, too. In his words, here are five good reasons to make your own. 1. I make bread because, for me, bread is about two things — a good crust …
10 Minutes For A Boule? Here Are 5 Reasons To Bake Fresh Bread Yourself
Paul Stancioff, Special to the BDN, Bangor Daily News
Mon, 04/27/2015 - 1:11pm
Sections: u.s.
Topics: Maine Penobscot County Bangor
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