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Programs dive into how to communicate about climate with the public, ethical and environmental justice aspects of climate solutions, and the roles lawmakers and businesses play in cutting greenhouse gases. At 16, Katya Kondragunta has already lived through two disasters amped by climate change. First came wildfires in California in 2020.

Now, in the 21st century, the tune evokes the nostalgia for a vanished, golden age. Graduations throughout the United States erupt with some familiar sounds every year: the passionate cheering of friends and families, the lofty grandeur of speeches and, of course, one very recognizable tune.

Every smartphone has an expiration date. That day arrives when the software updates stop coming and you start missing out on new apps and security protections. With most phones, this used to happen after about only three years. But things are finally starting to change. The new number is seven. I first noticed this shift when I reviewed Google’s $700 Pixel 8 smartphone in October.

The Instagram message popped up from a girl named Chelsea: “Howdy.” David didn’t know anyone named Chelsea, but he clicked through her profile: She had brown hair and a nice smile; under her name was a quote from the Bible. He thought it was sort of weird that she was messaging him, a stranger, in the middle of a workday, but her pouty selfies made that easy to ignore. He was hesitant when she asked him to chat, but soon her flirty messages escalated to a volley of explicit pictures, and David, a 32-year-old pharmacy technician, got carried away.

LONDON — They appear like ghosts in the night, standing outside your house, one holding up an antenna while the other crouches next to the car parked on the driveway. Within seconds, your car is gone, yet another victim amid a surge in auto theft enabled by the technology designed to make it easier to unlock and start vehicles. Auto technology has evolved and many newer cars use wireless key fobs and push-button starters instead of traditional metal keys.

Enlarge (credit: monticelllo/Getty) When the Brazilian nutritional scientist Carlos Monteiro coined the term “ultra-processed foods” 15 years ago, he established what he calls a “new paradigm” for assessing the impact of diet on health. Monteiro had noticed that although Brazilian households were spending less on sugar and oil, obesity rates were going up.