Topics: Breads : Quick Breads




Biscuits Biscuits View: News Rack - Sub-Categories - DMoz
A biscuit (in North America) is a small form of bread made with baking powder or baking soda as a leavening agent rather than yeast.
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Corn Bread Corn Bread View: News Rack - DMoz

Muffins Muffins View: News Rack - Sub-Categories - DMoz
Baking powder leavened bread. Results in a thick, fluffy pastry typically about 8 cm in diameter.
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Scones Scones View: News Rack - Sub-Categories - DMoz
A scones is a thick bread made of wheat, barley or oatmeal, usually with baking powder as leavening agent.
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