When one of John Sherman's bosses got a hankering for salmon while yachting at the Great Barrier Reef, the private chef found a source to fly in 20 pounds from Alaska. The cost: a mere $600.
Susan Jacobson, Orlando Sentinel: Business
Sat, 08/01/2015 - 12:19pm
When one of John Sherman's bosses got a hankering for salmon while yachting at the Great Barrier Reef, the private chef found a source to fly in 20 pounds from Alaska. The cost: a mere $600.