LATINA, Italy (AP) — Change can come slowly to Italy’s centuries-old wine industry, but the coronavirus pandemic has radically altered the path from vine to table in a matter of months, beginning with the fall harvest. At the Casale Del Giglio winery in the Agro Pontino area south of Rome, a group of workers moved steadily through the vines wearing masks in a searing September heat.Read more on NewsOK.com