As bars and restaurants reopen across English after a four-week coronavirus lockdown, pubgoers face a fundamental question about the nature of a popular savory treat.

Topics:  english   coronavirus lockdown   
BING NEWS:
  • Veggie scotch eggs
    Boil the eggs for nine minutes, then plunge into cold water to cool. Half-fill a deep, heavy-based pan with the vegetable oil and heat until a breadcrumb sizzles and turns brown when dropped into it.
    05/30/2012 - 8:58 pm | View Link
  • Scotch eggs
    Place the eggs, still in their shells, in a pan of cold salted water. Place over a high heat and bring to the boil, then reduce the heat to simmer for exactly nine minutes. Drain and cool the eggs ...
    12/16/2010 - 12:21 am | View Link
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