ATLANTIC CITY — The scent of fire cooked dough and melting mozzarella wafted through the concourse of the Atlantic City Convention Center on Tuesday, during the first day of the "Pizza & Pasta Northeast" expo.
LAUREN CARROLL Staff Writer, The Press of Atlantic City
Tue, 10/17/2017 - 2:18pm
ATLANTIC CITY — The scent of fire cooked dough and melting mozzarella wafted through the concourse of the Atlantic City Convention Center on Tuesday, during the first day of the "Pizza & Pasta Northeast" expo.