By BARRY SHLACHTER With beer nearly a food itself, writes Randy Mosher, its range of flavors, aromas, colors and textures complements many kinds of food, giving us plenty to choose from when seeking resonance."From a cheery golden pilsner to a brooding imperial stout, from a comforting, malty Scotch ale to a bracingly hoppy India pale, beer is hands down the most varied beverage on earth.
Bargain Book Guides You On Pairing Beer And Food
Star-Telegram.com: Books, Fort Worth Star-Telegram: Books
Tue, 04/21/2009 - 9:28am
Sections: books
Topics: beer food nonfiction randy mosher
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